Thursday, 8 December 2011

Soba Noodle, Aubergine, Mango & Tofu Salad

I eat too much cake. Its a fact. And rather unavoidable given my occupation. So in the evenings, when the cake baking is done and my tastebuds and stomach are craving something savoury, I do try to cook healthy foods. When I want to be even more super duper healthy, I meander over to 101 Cookbooks or my copy of Super Natural Every Day and pick something from Heidi's collection of super whole and healthy recipes.

The problem I do have with her recipes though, is that there are some ingredients I don't even know what they are, let alone where on earth, here in Manchester, England specifically, I would be able to get hold of them. What is Tempeh? Where do I find black sesame seeds? These are questions that perusing her book has left me with. So, I do often have to improvise a little bit when cooking her recipes, and add my own ingredients or alternatives.
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