Sunday, 6 February 2011

Spicy and sweet, with a tingle

For almost 2 weeks I have had a recipe for chewy ginger chocolate biscuits teasing me, taunting me, begging me to transform it from drab, black words on white paper, into sweet, spicy, aromatic reality. After a busy week of work and social activities,  I got home at about 9pm on Friday night, and even though a part of me longed to flop down on the sofa and not move until bedtime, I went straight into the kitchen and whipped the flour, butter, sugar and spices out of the cupboard.

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