The February 2011 Daring Cooks' challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com, and itsybitsyfoodies.com
I was very excited to read this challenge - I have never even thought about making tempura before and I probably never would have were it not for this challenge. I don't often make anything deep fried but I am game for anything when it comes to the daring cooks, so when I got home from work last Monday I filled my pot with one and a half bottles of oil and jumped straight in.
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