Friday, 14 October 2011
Courgette Pumpkin Spiced Breakfast Bread
I love a good banana bread. Who doesn't? But I also like to shake things up a bit. Move away from the traditional bananas and walnuts, and throw in some more random ingredients and see what happens.
So I came across the 'Zucchini' aka Courgette Breakfast Bread on dear Joy the Baker, and I wanted to try it immediately. Coincidentally I had a huge courgette in the house, and some pumpkin in the fridge that was asking to be included. It wanted in on the bread, and I thought that was a great idea. Better than the poor pumpkin leftovers being forgotten in the back of the fridge only to be discovered a few weeks later once they have started to grow their own little mold colony to keep them company.
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