The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking.
I really enjoyed this challenge. I honestly don't remember the last time that I make biscuits with cookie cutters. The rolling and cutting and rolling and cutting of the dough had a very soothing effect on me and I just let my hands do the work and then let my mind wander away - back to the cool, tree-shadowed paths of my morning run. A peaceful place. With just the sounds of the runners feet on the damp soil and our heavy breathing; the cool air chilling our lungs and our sweat-soaked shirts... sorry, I digress. Back to the biscuits.
The biscuit recipe itself was beautifully simple and the only change I made was to add almond essence to it instead of vanilla. I have a weakness for anything reminiscent of marzipan, macaroons and amaretto, so the almond vanilla substitute was a no-brainer. I did find the all rolling, chilling, cutting, chilling steps rather time consuming but with the amount of butter in these biscuits they do need all the help they can get to stay together once faced with the onslaught of heat from my rather zealous fan-oven, so the work was worth it.